Barbecuing

Derek Smith

Marines · 5h ago

Finally nailed my brisket rub recipe after months of tweaking. The secret is brown sugar, smoked paprika, and a little instant coffee. 14 hours at 225. Bark was unreal.

Marcus Williams

Fire / Rescue · 12h ago

Picked up a used Weber Smokey Mountain 22 for $75 on Facebook. Previous owner barely used it. Already seasoned and ready for this weekend. Sometimes the deals just fall in your lap.